June 27, 1890 – A milestone in sports history occurred in the 19th-century boxing arena. Canadian boxer George Dixon became the first black world champion when he won in a decision over British bantamweight champion Edwin “Nunc” Wallace in 18 rounds in London, England. “Little Chocolate” as he was known is considered one of the best fighters in the history of the bantamweight and featherweight divisions.
It was later in that year he gave up the title, after just one successful defense. George had a plan though as he subsequently fought as a featherweight and then held the championship of that weight class from July 28, 1891, when he KO’d Abe Willis of Australia all the way to losing the belt on October 4, 1897, when he lost a 20-round decision to Solly Smith.
To find more great daily sports history make sure to check out the Sports Jersey Dispatch and Pigskin Dispatch.
More From Sports History Network

The Washington Redskins in the 1970s: A Trip Down Memory Lane
Right around this time last year, I wrote an article on the top eight

NFL’s Youngest Ever Player Might Surprise You!
From a personal standpoint, I truly love the game of football…and to write about

The History of the Preakness Stakes: Where It All Began
This May 17, 2025, the Preakness Stakes will draw horse racing fans worldwide for

How Ohio Shaped The NFL: From The Birthplace To Rich Pro Football History
While today the great state of Ohio’s professional football teams are seen as something

NBA Player Heated Rivalries: Kevin Garnett vs. Tim Duncan
Some heated rivalries between players can simply be a case of bad blood that

Looking Back at the First Great Play of the 1970s: Tom Dempsey’s Epic Field Goal
The decade of the 1970s had numerous great plays in the NFL. Now this

The History and Future of Sports Gambling In Iowa – Looking at New Technologies and Possible Growth
Iowa has a long and distinguished history in sports. The University of Iowa Hawkeyes

The Early History of Sports Betting
In the eyes of many, sports betting is a relatively new phenomenon. A lot